Braised chicken chips are the new trendy snack!

Move over, potato chips! There's a new trendy snack in town, and it's braised chicken chips. Braised chicken chips are made by coating chicken breast slices in flour, egg, and bread crumbs, then frying them until they're golden brown. They're crispy, crunchy, and delicious, and they make a great snack or appetizer.

If you're looking for a new and exciting way to enjoy chicken, then you need to try braised chicken chips. They're perfect for parties or gatherings, and they're sure to be a hit with everyone. So go ahead and give them a try – you won't be disappointed!

Love chicken wings? Try braised chicken chips!

Do you love chicken wings? If so, you'll love our recipe for braised chicken chips! These are a bit like chicken wings, but made from chicken breasts that have been chopped into small pieces and then coated in flour and spices. They're easy to make and taste delicious!

Here's what you'll need:

-4 boneless, skinless chicken breasts -1 cup all-purpose flour -1 tablespoon paprika -1 teaspoon garlic powder -1 teaspoon salt -1/2 teaspoon black pepper -1/4 cup olive oil or vegetable oil -1/2 cup chicken broth -2 tablespoons hot sauce, such as Frank's RedHot sauce

Instructions:

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

2. In a large bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper. Dredge the chicken in the flour mixture until well coated. Shake off any excess flour.

3. In a large skillet over medium heat, heat the oil until hot. Add the chicken and cook for 2 to 3 minutes per side until golden brown. Add the chicken broth and hot sauce and bring to a boil. Cook for 2 minutes until the sauce thickens slightly. Remove from heat.

4. Transfer the chicken to the prepared baking sheet and bake for 15 to 20 minutes until cooked through. Serve immediately with your favorite dipping sauce. Enjoy!

These addictive braised chicken chips are perfect for game day!

Ingredients:

• 1 pound boneless, skinless chicken breasts, pounded thin

• 2 tablespoons olive oil

• 1/2 teaspoon garlic powder

• 1/4 teaspoon smoked paprika

• 1 teaspoon dried oregano

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the sauce: 2 cups low-sodium chicken broth 1/2 cup tomato sauce 1/4 cup white vinegar 1 tablespoon brown sugar 1 teaspoon smoked paprika Instructions: Preheat oven to 425 degrees F. Line a baking sheet with foil then coat with nonstick spray. Place chicken in a single layer on baking sheet. In a small bowl, whisk together olive oil, garlic powder, smoked paprika, oregano, salt and black pepper. Drizzle over chicken and toss to coat. Bake for 25 minutes or until cooked through, flipping once during cooking time. For the sauce: In a medium saucepan over medium heat, whisk together chicken broth, tomato sauce, white vinegar, brown sugar and smoked paprika. Bring to a simmer and cook for 5 minutes or until slightly thickened. Serve chicken chips with sauce on the side for dipping. Enjoy!

Serve up some delicious braised chicken chips at your next party!

Ingredients:

-1 whole chicken, cut into 8 pieces -2 tablespoons olive oil -1 yellow onion, diced -3 cloves garlic, minced -3 cups chicken broth -1/2 cup white wine -1 teaspoon dried thyme -1/4 teaspoon freshly ground black pepper -3/4 cup all-purpose flour -4 cups thick and chunky chips (homemade or store bought) Salt, to taste Instructions:

# Preheat oven to 375 degrees F. # In a large skillet over medium heat, heat olive oil. Add chicken pieces and cook until golden brown on both sides. Remove chicken from skillet and set aside. # Add diced onions to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute. # Pour in chicken broth and white wine, then stir in thyme and pepper. Bring mixture to a simmer. # While the broth is simmering, place flour in a shallow dish. Dredge cooked chicken in flour until coated and set aside. # Once the broth has come to a simmer, add chicken back into the skillet and let cook for about 10 minutes or until cooked through. # Serve chicken on top of a few cups of chips and enjoy!

The perfect appetizer: braised chicken chips!

Making your own chicken chips is easier than you might think—and they make the perfect appetizer for any party or gathering. Here's how to do it:

Ingredients:

1 lb. boneless, skinless chicken breasts

1 tsp. olive oil

1 tbsp. ranch dressing mix

1 tsp. garlic powder

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Cut the chicken breasts into thin slices, then season them with the olive oil, ranch dressing mix, and garlic powder. Make sure everything is evenly coated.

3. Spread the chicken slices out on a baking sheet, making sure they don't overlap. Bake for 25 minutes or until golden brown and crispy. Serve immediately!