Chipotle's newest menu item: braised chicken chips!
Chipotle is a Mexican-themed restaurant chain that is popular for its burritos and tacos. The company has been expanding its menu in recent years and has now introduced a new dish called braised chicken chips.
The chicken chips are made with shredded, braised chicken that is coated in a crispy batter. They are served with a side of chipotle ranch dipping sauce.
The new dish was recently tested in three locations in Northern California and it proved to be quite popular. Chipotle spokesman Chris Arnold said that the company plans to roll out the chicken chips nationwide later this year.
So far, there has been mixed reactions to the new dish. Some people have praised it as being "delicious" and "unique", while others have criticized it as being "greasy" and "awkward".
Chipotle's CEO, Steve Ells, insists that the chicken chips are not meant to replace the burritos and tacos, but rather to offer another option for customers who want something different. He said: "We're not trying to replace anything on our menu, we just want to add some choice."
Chipotle has been facing increasing competition from rivals such as Moe's Southwest Grill and Qdoba Mexican Grill in recent years. The introduction of the chicken chips could help the company stand out from its competitors.
Try braised chicken chips at your next party!
Looking for a delicious and easy appetizer for your next party? Try braised chicken chips! This recipe is simple to follow and only requires a few ingredients.
First, preheat your oven to 350 degrees Fahrenheit. Then, cut the chicken breasts into thin strips. Season the chicken with salt, pepper and garlic powder. Spread the chicken strips out on a baking sheet and bake for 25 minutes or until cooked through.
Meanwhile, prepare the chipotle dipping sauce by combining the chipotle peppers, adobo sauce, mayo and sour cream in a blender or food processor. Blend until smooth.
Once the chicken chips are done cooking, remove from the oven and serve with the chipotle dipping sauce. They will be sure to be a hit at your next party!
Braised chicken chips: the perfect appetizer!
Braised chicken chips are very easy and quick to make and they are perfect as an appetizer. This recipe requires only three ingredients: chicken breasts, olive oil and salt.
Start by heating a large skillet over medium-high heat and adding the olive oil. Cut the chicken breasts into 1/2-inch thick slices and season them with salt on both sides. Add the chicken to the hot skillet and cook for about 3 minutes per side, or until they are golden brown and cooked through.
Once the chicken is cooked, transfer it to a serving platter and Serve warm with the chipotle dipping sauce. Enjoy!
A new twist on an old favorite: braised chicken chips!
I've always been a big fan of chicken chips, but I recently came up with a new way to make them that I think is even better than the original. My version starts with a whole chicken that's been butterflied and then marinated in a blend of olive oil, balsamic vinegar, and herbs. After the chicken has soaked up all the delicious flavors, it's baked in the oven until it's nice and crispy.
The end result is a dish that's both comforting and elegant – perfect for a special occasion or just a casual night at home. And since this recipe makes enough for several people, it's perfect for sharing with friends or family. So if you're looking for a new and exciting way to prepare your old favorite, be sure to give this braised chicken chips recipe a try!
Braised chicken chips: the perfect snack!
Looking for the perfect party snack? Look no further than braised chicken chips! This dish is easy to make and always a hit with guests.
To make braised chicken chips, you will need:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
1 garlic clove, minced
1 cup chicken broth
Salt and pepper, to taste
To make the dish, start by heating the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned, about 3 minutes per side. Add the onion and garlic and cook until softened, about 5 minutes. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer until the chicken is cooked through, about 10 minutes. Season with salt and pepper, to taste. Serve with your favorite dipping sauces. Enjoy!