These Braised Chicken Chips are Seriously Addictive

If you're looking for an easy and delicious appetizer to serve at your next party, you've got to try these Braised Chicken Chips! They're crispy, flavorful, and seriously addictive.

Ingredients:

1 lb. boneless, skinless chicken breasts

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup olive oil or vegetable oil

1/2 cup chicken broth

2 tablespoons red wine vinegar or balsamic vinegar

Instructions: Pour the flour, salt, and pepper into a shallow dish. Cut the chicken breasts into 1-inch thick slices, then dredge them in the flour mixture until coated. Heat the olive oil or vegetable oil in a large skillet over medium-high heat. Add the chicken slices and cook for 3-4 minutes per side, until golden brown and cooked through. Add the chicken broth and red wine vinegar or balsamic vinegar to the skillet and simmer for 2-3 minutes, until the sauce has thickened. Serve warm with toothpicks for dipping. Enjoy!

The Best Way to Eat Chicken Chips is with a Creamy Sauce

What could be better than crispy chicken chips? How about chicken chips with a creamy and delicious sauce? In this article, we will share our favorite recipe for chicken chips with a creamy sauce.

Ingredients:

-1 pound of boneless, skinless chicken breasts, cut into thin strips

-1 cup of all-purpose flour

-2 tablespoons of olive oil

-1 cup of plain yogurt

-1/2 cup of sour cream

-1 tablespoon of Dijon mustard

-1 minced garlic clove

-Salt and pepper, to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Place chicken strips in a bowl. Sprinkle with flour, using your hands to coat well. Heat olive oil in a large skillet over medium-high heat. Add coated chicken strips to the hot oil. Cook for 4 minutes per side, or until golden brown. 2. In a small bowl, mix together yogurt, sour cream, Dijon mustard, garlic clove, salt and pepper. 3. Place chicken chips on a baking sheet. Drizzle with the yogurt mixture and bake in preheated oven for 10 minutes, or until heated through. Serve immediately. Enjoy!

These Crispy Fried Chicken Strips are Loaded with Flavor

Are you in the mood for something crispy and delicious? If so, you'll love these Crispy Fried Chicken Strips! They're loaded with flavor and are perfect for a quick and easy meal.

To make them, you'll need:

1 lb. chicken breasts, cut into strips

1/2 cup all-purpose flour

1/2 teaspoon paprika

1/4 teaspoon garlic powder

Salt and pepper, to taste

3/4 cup milk

3 tablespoons olive oil or vegetable oil, divided

In a large bowl, whisk together flour, paprika, garlic powder, salt and pepper. Place milk in a shallow dish. Dredge chicken strips in milk then coat in the flour mixture. Pour oil into a large skillet over medium-high heat. Add chicken strips and cook until golden brown and cooked through, about 4-5 minutes per side. Serve with your favorite dipping sauce!

Braised Chicken Chips will be the New Potato Chip obsession

One of the most popular appetizers, chicken chips, is getting a makeover. A San Francisco-based startup called reeLabs is launching a new product called Braised Chicken Chips that are made with antibiotic-free chicken and coated in a crispy breading.

The reeLabs team got the idea for Braised Chicken Chips after seeing the success of their beet chips. The company saw a gap in the market for healthier chip options and decided to create a product that would be both nutritious and delicious.

The ingredients in Braised Chicken Chips are all natural and GMO-free. The chicken is braised in apple cider vinegar, which gives it a slightly sweet and tangy flavor. The chips are then coated in a light and crispy breading, making them perfect for snacking on-the-go.

Braised Chicken Chips are available for pre-order on reeLabs' website and will be shipping out in February of 2019.

Everyone Will Love These Rich, Flavorful Chicken Strips

These chicken strips are loaded with flavor and make a great meal or appetizer. The recipe is simple to follow and doesn't require a lot of ingredients.

Ingredients:

1 pound chicken breast, cut into strips

1 cup buttermilk

2 cups all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt flakes Table salt, to taste

Instructions:

1. In a large bowl, whisk together the buttermilk, flour, paprika, garlic powder and salt flakes. Add the chicken strips and coat evenly. Let sit for at least 30 minutes. 2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the chicken strips on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!