The Next Great Snack Craze: Braised Chicken Chips!

If you love chicken wings, wait until you try our delicious braised chicken chips! Tender and crispy, these addictive snacks are perfect for game day or any occasion.

Ingredients:

1 lb boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

Salt and pepper, to taste

Instructions:

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

2. 1. In a large bowl, combine chicken breasts, olive oil, garlic powder, smoked paprika, cayenne pepper, salt and pepper. Mix well to coat evenly.3. Spread chicken chips onto the prepared baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and cooked through.4. Serve immediately with your favorite dipping sauce. Enjoy!

Is Braised Chicken Chips the New KFC?

You've probably seen the ads for Braised Chicken Chips (BCC) by now. The fast food restaurant is popping up all over the country, and for good reason. The chicken is cooked in a chipotle sauce and served with fries, making it a delicious and hearty meal.

But is BCC as good as KFC? That's a question that's been on the minds of many since the new restaurant debuted. Let's take a closer look at both restaurants and see which one comes out on top.

When it comes to price, BCC is definitely the winner. Most meals at KFC cost $5 or more, while a meal at BCC will only set you back $4.95. The quality of food at KFC is also better, but it's not by much. Both restaurants serve up a tasty meal, but KFC edges out BCC with its slightly better flavor profile.

The bottom line: If you're looking for a cheap and delicious meal, BCC is the way to go. But if you're looking for something a little bit better, KFC is your best bet.

Get Your Fried Chicken Fix with These Braised Chicken Chips!

If you're looking for a fun, new way to enjoy your fried chicken, then you need to try these braised chicken chips! They're easy to make and absolutely delicious.

Ingredients:

-1 lb. boneless, skinless chicken breasts -1/2 cup all-purpose flour -1/4 teaspoon paprika -1/4 teaspoon garlic powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/2 cup vegetable oil -1/2 cup chicken broth -1 tablespoon Worcestershire sauce -1 tablespoon soy sauce -1 tablespoon honey -2 tablespoons fresh parsley, chopped Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with vegetable shortening or cooking spray. Cut the chicken into 1 x 1 inch strips. In a shallow dish, combine the flour, paprika, garlic powder, salt and pepper. Dip the chicken in the flour mixture until coated and set aside.
2. Heat the oil in a large skillet over medium high heat until hot. Add the chicken strips to the skillet and cook for 3 minutes on each side or until golden brown. Add the broth, Worcestershire sauce, soy sauce and honey to the skillet and bring to a boil. Cook for 2 minutes or until the liquid is reduced by half. Transfer to the prepared baking sheet and bake for 15 minutes or until heated through.Sprinkle with fresh parsley before serving. Enjoy!

The Perfect Combination of Fried and Baked: Braised Chicken Chips!

I've been on a bit of a chicken chip kick lately. I've been making all sorts of different kinds, but my current favorite is the braised chicken chips.

The great thing about these is that they are the perfect combination of fried and baked. They have all the deliciousness of fried chicken, without all the unhealthy fat.

To make them, you'll need:

1 lb. boneless, skinless chicken breasts

1/2 cup all-purpose flour

1 tsp. salt

1/4 tsp. black pepper

1 tbsp. olive oil or vegetable oil

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

Preheat oven to 400 degrees F (200 degrees C). Cut chicken breasts into 1-inch wide strips. Place flour, salt, and pepper in a shallow dish. Dredge chicken in flour mixture until coated and set aside.

Heat oil in a large skillet over medium-high heat. Add chicken strips to the skillet, and cook for 3 minutes per side or until golden brown.

Spray a baking sheet with cooking spray. Spread bread crumbs and Parmesan cheese on the baking sheet.

Place chicken strips on the bread crumb mixture, and press gently to coat.

Bake for 10 minutes in the preheated oven or until cheese is melted and bubbly.