Chips & dips just got a lot healthier!

Looking for a healthy and delicious party appetizer? Look no further than these 5 amazing chip and dip combos!

1. Sliced vegetables with hummus

Not only is hummus tasty, but it's also packed with healthy nutrients like protein, fiber and healthy fats. It makes a great dip for crunchy vegetables like carrots, celery and broccoli.

1. Black bean dip with tortilla chips

For a Mexican-inspired combo, try black bean dip with tortilla chips. Both the beans and tortillas are loaded with fiber, which will help keep you feeling full throughout the party.

1. Guacamole with pita chips

Guacamole is another crowd favorite and it's chockfull of healthy fats that are great for your heart and waistline. Serve it up with some whole grain pita chips for a balanced snack.

Braised chicken is the new black!

Move over, roast chicken. Braised chicken is the new black! This dish is so succulent, it's hard to believe that something this amazing can be so easy to make.

Here's what you need:

1 whole chicken, cut into 8 pieces

1 tablespoon olive oil

1 large onion, diced

3 cloves garlic, minced

2 cups chicken stock

1 teaspoon dried thyme leaves

Salt and freshly ground black pepper to taste

Here's what you do:

1) Preheat oven to 375 degrees F (190 degrees C). Grease a large roasting pan with the olive oil. 2) In a large bowl, combine the onion, garlic, chicken stock, and thyme. Season with salt and pepper, to taste. 3) Add the chicken pieces to the bowl and coat with the stock mixture. 4) Place the chicken in the prepared roasting pan. Bake for 50 minutes, or until cooked through. 5) Serve immediately. Enjoy!

Who needs unhealthy processed snacks when you can have this instead?

There's no need to reach for unhealthy processed snacks when you can have this instead. This delicious and nutritious dish is packed full of flavor and will keep you feeling fuller for longer.

1. Start by heating some oil in a pan over medium heat. Add the onion and cook until softened.

2. Next, add the garlic and cook for a further minute.

3. Add the ground beef and cook until browned.

4. Stir in the tomato sauce, kidney beans, and spices. Bring to a simmer and cook for 10 minutes.

5. Serve with tortilla chips, cheese, sour cream, and salsa on the side.

Goodbye junk food, hello braised chicken chips!

What if you could have the best of both worlds when it comes to snacking? Goodbye junk food, hello braised chicken chips!

These addictive little morsels are made from shredded chicken that has been cooked in a savory sauce until it is crispy. They are perfect for parties, picnics, or just a quick snack when you're on the go.

To make braised chicken chips, you will need:

1 pound boneless, skinless chicken breasts

1/2 cup your favorite barbecue sauce

1/4 cup honey

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper, to taste

Preheat the oven to 375 degrees F. Line a baking sheet with foil then set a wire rack on top. Mist the rack with cooking spray. In a large bowl, combine the chicken breasts, barbecue sauce, honey, olive oil, smoked paprika, garlic powder, salt and pepper. Toss to coat. Spread the chicken mixture evenly on the prepared wire rack. Bake for 25 minutes or until the chicken is cooked through and golden brown. Let cool for 5 minutes before serving. Enjoy!

These chips are so good, you'll never want to eat regular ones again!

When you're looking for a tasty snack that satisfies, reach for these chips. They're perfect for when you're on the go and need something to tide you over until your next meal.

What's not to love about them? They're made with real, fresh ingredients, and they come in a variety of flavors that are all equally delicious. Once you start eating them, you won't be able to go back to regular chips.

So what are you waiting for? Try them today! You won't regret it.