Get creative with your chicken dinner with these braised chicken chips!

Do you love chicken dinners, but are feeling a little bit creative? Why not try out these braised chicken chips for something a little different?

To make these chips, you will need:

-One pound of chicken breast, cut into thin strips

-One tablespoon olive oil

-One minced garlic clove

-One teaspoon smoked paprika

-One teaspoon dried oregano

-One teaspoon dried thyme

-Salt and pepper, to taste

1. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine the chicken strips, olive oil, garlic, smoked paprika, oregano, thyme and salt and pepper. Toss to coat evenly.3. Spread the chicken strips on the prepared baking sheet in a single layer. Bake for 25 minutes or until cooked through and crispy. Enjoy!

Braised chicken chips: the perfect easy weeknight dinner!

If you're looking for an easy weeknight dinner, look no further than braised chicken chips! Not only are they delicious and satisfying, but they're also incredibly easy to make. Here's how to make them:

Ingredients:

1 lb. boneless, skinless chicken breasts

1 tbsp. olive oil

1 onion, diced

3 cloves garlic, minced

1 cup chicken broth

2 cups frozen chips (I like to use sweet potato or taro)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. Season the chicken breasts with salt and pepper on both sides. Heat up the olive oil in a large skillet over medium-high heat, then add the chicken breasts and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.

2. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes. Add the chicken broth and bring to a simmer. Let simmer for a few minutes until reduced by half.

3. Add the frozen chips to an even layer on a baking sheet. Place the cooked chicken breasts on top of the chips, then pour any leftover sauce from the skillet over top of everything. Bake for 20-25 minutes until everything is hot and bubbly. Serve immediately!

Turn your boring old chicken into something amazing with these braised chicken chips!

In a large skillet over medium-high heat, heat the oil until hot. Add the chicken and cook for about 5 minutes per side, or until golden brown and cooked through. In a small bowl, whisk together the broth, soy sauce, honey, rice vinegar, and sesame oil. Pour the broth mixture over the chicken and cook for 2-3 minutes more, or until heated through. Serve the chicken chips with scallions and sesame seeds for garnish, if desired. Enjoy!

Making chicken dinner interesting again with these braised chicken chips!

There is no need to fear another chicken dinner. These braised chicken chips will spice things up in the kitchen and make mealtime more interesting. This dish is easy to follow and only requires a handful of simple ingredients.

To get started, preheat the oven to 375 degrees Fahrenheit. Then, set a wire rack on top of a baking sheet. Next, coat the chicken breasts with olive oil and then generously season with salt and pepper. Place the chicken breasts on the wire rack and bake for 25 minutes or until cooked through.

While the chicken is cooking, start preparing the sauce by melting butter in a small saucepan over medium heat. Once melted, add garlic and cook for 30 seconds or until fragrant. Stir in the tomato sauce, honey, soy sauce, rice vinegar, and red pepper flakes. Bring to a boil and then reduce heat to low and simmer for 5 minutes.

Once the chicken is cooked through, remove from oven and allow to cool for a few minutes before chopping into bite-sized pieces. Add the chicken pieces to the saucepan with the sauce and toss to coat. Serve immediately with your favorite sides. Enjoy!

Add some excitement to your day with this delicious braised chicken chip recipe!

Ingredients

-1 whole chicken, butterflied

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon paprika

-1 teaspoon chili powder

-1 teaspoon salt

-1/2 cup all-purpose flour

-2 tablespoons olive oil or butter 4 cups chicken broth (homemade or store bought)

Instructions

1. Preheat oven to 375 degrees F. 2. In a small bowl, combine garlic powder, onion powder, paprika, chili powder and salt. Sprinkle over chicken pieces. Spread flour in a shallow dish. Coat chicken in flour mixture. 3. Heat olive oil or butter in a large skillet over medium heat. Add chicken and cook until browned on both sides. 4. Transfer chicken to a greased 9×13 inch baking dish. Add chicken broth to the skillet and bring to a boil, scraping up the browned bits from the bottom of the pan with a wooden spoon. Pour broth over chicken in the baking dish. 5. Bake for 30 minutes or until chicken is cooked through. Serve over rice or pasta if desired