Fast, easy, and tasty—braised chicken chips for a quick and nutritious meal!

There is nothing like a quick and easy meal that is both nutritious and tasty. Braised chicken chips are perfect for such an occasion! This recipe is simple, fast, and sure to please even the pickiest eater.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into thin strips

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• ¼ teaspoon cumin

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon olive oil or cooking spray

• ½ cup chicken broth or water

• 1 tablespoon lime juice

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine garlic powder, paprika, cumin, salt, and pepper; sprinkle over chicken strips. Heat olive oil in a large ovenproof skillet over medium heat. Add chicken strips to the skillet; cook for 2 minutes per side or until browned. 3. Remove skillet from heat; add chicken broth and lime juice. Place skillet in the oven; bake for 10 minutes or until chicken is cooked through. Serve immediately with your favorite dipping sauce. Enjoy!

Craving something crispy? Try these delicious braised chicken chips!

Craving something crispy? These delicious braised chicken chips will definitely hit the spot! They are perfect for a quick and easy snack, or even as a main dish.

Ingredients:

-1½ lbs boneless, skinless chicken breasts, cut into thin strips

-1 tbsp olive oil

-1 onion, diced

-2 cloves garlic, minced

-1 cup chicken broth

-1 tsp dried thyme

-½ tsp smoked paprika

-Salt and pepper, to taste

Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a large skillet over medium heat, heat olive oil. Add onion and garlic, cooking until softened. 3. Add chicken strips to the skillet and cook until browned on both sides. 4. Pour in chicken broth and bring to a simmer. Stir in thyme and smoked paprika. Season with salt and pepper, to taste. 5. Spread chicken mixture evenly in an 8x8 baking dish. Bake for 20 minutes, or until cooked through. 6. Serve warm with your favorite dipping sauce. Enjoy!

A healthy take on a classic snack: braised chicken chips are guilt-free and delicious!

When you're looking for a quick and healthy snack that will satisfy your hunger, braised chicken chips are the perfect option! These guilt-free chips are made with lean chicken breast, which is low in fat and calories, and they're cooked in a lightly seasoned broth that gives them plenty of flavor.

Best of all, braised chicken chips are easy to make – simply cut the chicken breast into thin strips, then cook them in a small amount of broth or oil until they're crispy. You can eat them plain or serve them with your favorite dipping sauce.

If you're looking for a healthy and delicious snack that you can feel good about eating, give braised chicken chips a try!

Tender, slow-cooked chicken combined with crispy potatoes—a perfect match!

I've been experimenting with a recipe for tender, slow-cooked chicken combined with crispy potatoes and I think I've finally found the perfect match. This dish is simple to prepare and so delicious!

Ingredients: 1 lb. boneless, skinless chicken thighs 1 lb. Yukon Gold potatoes, peeled and diced 1 large yellow onion, diced 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried thyme leaves 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup chicken broth Instructions: In a large skillet over medium heat, sauté onions and garlic in olive oil until softened. Add potatoes, thyme, salt and pepper. Sauté for 4-5 minutes longer or until potatoes are starting to brown. Add chicken broth and bring mixture to a simmer. Cover and cook for 10 minutes or until potatoes are tender. Add chicken thighs to the skillet and continue cooking for 4-5 minutes or until chicken is cooked through. Serve hot with some of the potato mixture spooned over top. Enjoy!

An easy way to add some protein to your diet: braised chicken chips are a healthy and tasty option!

Chicken is a great source of protein, and when it's cooked in this way, it's also delicious!

Ingredients:

1 lb. chicken breast, cut into thin strips

1 tbsp. olive oil

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup chicken broth

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large skillet over medium heat, heat the olive oil until hot. Add the chicken strips, salt, and black pepper, and cook for about 5 minutes per side, or until golden brown and cooked through.
3. Transfer the chicken strips to a baking dish and pour the chicken broth over top. Bake for 10-15 minutes, or until crispy. Serve warm!