Trendy new chicken dish hits the scene - and people are going crazy for it!

Move over, bird. This new poultry dish is all the rage - and for good reason! Here's everything you need to know about this trendy new chicken dish.

What is it?

This dish is made with a whole roasted chicken that has been drenched in a delicious sauce. The sauce can be made with a variety of ingredients, but some of the most popular options include honey, soy sauce, garlic, and ginger.

Where did it come from?

This dish originated in China, but it has quickly become popular all over the world. In fact, it is now considered to be one of the most popular chicken dishes in the world.

Why is it so popular?

There are a number of reasons why this dish is so popular. First of all, it is incredibly easy to make - even novice cooks can create a delicious version of this dish. Additionally, the flavours are really unique and exciting, and everyone seems to love them. Finally, this dish is perfect for serving at large gatherings or parties - it can feed a large crowd without breaking the bank.

Who would have thought to turn chicken into crispy chips?

If you're looking for a unique and delicious appetizer or snack, you need to try crispy chicken chips! This recipe is simple to follow and only requires a few ingredients.

To make chicken chips, you will need: -1 pound boneless, skinless chicken breasts -1 cup all-purpose flour -1 teaspoon paprika -1 teaspoon garlic powder -1/2 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons olive oil or cooking oil -1/2 cup grated Parmesan cheese

First, preheat your oven to 400 degrees Fahrenheit. Next, cut the chicken breasts into very thin strips. In a shallow dish, combine the flour, paprika, garlic powder, salt and pepper. Dredge the chicken strips in the flour mixture until coated and set aside. Heat the olive oil in a large ovenproof skillet over medium heat. Add the chicken strips to the skillet and cook for 2 minutes per side until golden brown. Transfer the skillet to the oven and bake for 10 minutes until cooked through. Remove from the oven and sprinkle with Parmesan cheese. Serve immediately with your favorite dipping sauce.

Chicken chips make a great appetizer for a party or game night, but they also make a tasty snack any time of day!

This easy braised chicken recipe is perfect for a quick and delicious meal!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 red pepper, chopped 1 boneless, skinless chicken breast, cut into small pieces 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried basil Salt and pepper, to taste 14.5 ounce can diced tomatoes, undrained 8 ounce can tomato sauce 1 tablespoon honey 2 tablespoons balsamic vinegar

Instructions:

Preheat the oven to 350 degrees F.

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and red pepper and cook until softened. Add the chicken and cook until browned. Add the oregano, thyme, basil, salt and pepper, tomatoes with juice, tomato sauce, honey, and balsamic vinegar. Simmer for 5 minutes or until heated through.

Transfer to a baking dish and bake for 20 minutes or until heated through. Serve over cooked pasta or rice if desired.

These chicken chips are the perfect appetizer or snack!

Ingredients

-1 1/2 cups cooked, shredded chicken -1/2 cup plain yogurt -1/2 cup all-purpose flour -1 teaspoon garlic powder -1 teaspoon onion powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon cayenne pepper -3 tablespoons olive oil -1 1/2 cups seasoned bread crumbs Instructions

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside.

2. In a medium bowl, combine chicken, yogurt, flour, garlic powder, onion powder, salt, pepper and cayenne pepper. Mix well to combine.

3. Using a spoon or your hands, shape mixture into 1-inch chips. Place chips on prepared baking sheet.

4. Drizzle olive oil over chicken chips. then sprinkle with bread crumbs. Bake for 15 minutes or until golden brown and cooked through

Chicken lovers, rejoice - there's a new dish you're going to love!

Introduction

There's a new dish in town, chicken lovers, and you're going to love it! This dish is perfect for a quick, easy, and healthy weeknight meal.

The Recipe

Ingredients: -1 pound boneless, skinless chicken breasts -1/2 cup flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon olive oil or butter -3 cloves garlic, minced -1/2 cup chicken broth -1/4 cup white wine (or additional chicken broth) -1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme leaves -1 tablespoon cornstarch dissolved in 1 tablespoon water (optional) Instructions:

1. Preheat oven to 375 degrees F. Lightly grease a baking sheet or coat with cooking spray.

2. Place the flour, salt, and pepper in a shallow dish. Dredge the chicken in the flour mixture until well coated and set aside.

3. Heat olive oil or butter over medium heat in a large skillet. Add the garlic and sauté for 1 minute. Add the chicken and sauté for 3 minutes per side or until golden brown.

4. Add the chicken broth and wine to the skillet and bring to a simmer. Stir in the thyme leaves. Cover and bake for 20 minutes or until the chicken is cooked through.

5. If desired, thicken the sauce by stirring the cornstarch mixture into the skillet until smooth. Serve over cooked noodles or rice.