Get your protein fix with these delicious braised chicken chips!

Looking for a high-protein snack that doesn't taste like cardboard? These braised chicken chips are the perfect solution! Tender and juicy, with a crispy outer shell, they're perfect for satisfying your hunger between meals.

Plus, they're super easy to make! Just combine some shredded chicken with seasonings of your choice, form into rounds, and bake in the oven. Voila - delicious chicken chips ready to eat!

So if you're looking for a healthy and tasty snack that will help you stay on track, be sure to give these braised chicken chips a try!

These easy to make braised chicken chips are a great weeknight meal!

• Preheat oven to 375 degrees F.
• In a small bowl, combine 1 tablespoon olive oil, 1 teaspoon smoked paprika, and 1 teaspoon dried oregano.
• Set aside.
• In a large baking dish, spread 1/2 cup of chicken broth.
• Add the chicken breasts to the dish, and then sprinkle the spice mixture on top.
• Bake for 25 minutes, or until cooked through.
• Remove from oven and let cool for 5 minutes before slicing into thin strips.
• Serve with your favorite dipping sauce.

Tender and flavourful braised chicken chips, made simple!

Moving away from the traditional potato chip, we've got a delicious and hearty alternative for you that's perfect for this cooler weather – braised chicken chips! They're super easy to make and are full of amazingly flavourful and tender chicken.

Ingredients: 1 pound boneless, skinless chicken thighs Salt and pepper 1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 cup chicken broth 1 teaspoon dried thyme leaves Instructions: Season the chicken thighs with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for about 4 minutes per side, or until browned. Remove from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the chicken broth and thyme leaves and bring to a boil. Return the chicken to the skillet and reduce the heat to low. Simmer for 20 minutes, or until the chicken is cooked through. Serve hot with your favourite dipping sauce. Enjoy!

A quick and convenient way to get your chicken fix - braised chicken chips!

If you are looking for a quick and convenient way to get your chicken fix, look no further than braised chicken chips! Made with just a few simple ingredients, this dish is easy to put together and perfect for a quick weeknight meal.

To make braised chicken chips, you will need:

• 1 pound boneless, skinless chicken thighs

• 1/4 cup all-purpose flour

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil

• 1 cup chicken broth

• 1/2 cup white wine or apple cider vinegar

First, cut the chicken thighs into small bite-sized pieces. In a shallow bowl, combine the flour, smoked paprika, garlic powder, salt and black pepper. Dredge the chicken in the flour mixture until coated and set aside. The next step is to heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Add the chicken broth and white wine or apple cider vinegar to the skillet and bring to a boil. Reduce the heat to low and simmer for about 15 minutes, or until the chicken is cooked through. Serve hot with your favorite dipping sauce. Enjoy!